Post by: AngelOfThyNight on July 11, 2017, 05:30:12 PM
An estimated 45.4% of all deaths caused by heart disease, stroke and type 2 diabetes are associated with eating either too much or too little of just 10 food categories, according to research published in the Journal of the American Medical Association. The researchers based their estimates on a total of 318,656 deaths related to cardiometabolic causes -- heart disease, stroke and diabetes -- which occurred during 2012.
Source: The food habits linked to early deaths (http://rss.cnn.com/~r/rss/cnn_topstories/~3/LXdVDh2RmxI/index.html)