Post by: AngelOfThyNight on October 19, 2016, 11:16:08 AM
Along the rough, rocky waters of northwestern Spain's Costa da Morte ("Coast of Death") is where you find the finest percebes. Also known as goose barnacles, the hard, leathery crustaceans that cling to coastal rocks are among the most expensive seafood in the world, selling for as much as $125 per pound.
Source: Risking it all off the 'Coast of Death' ... for shellfish (http://rss.cnn.com/~r/rss/cnn_topstories/~3/NPmit-A1nEE/index.html)